Expert-Crafted Menus with a View

Elevated Dining in Downtown San Diego

Experience unparalleled gourmet dining at the prestigious University Club Atop Symphony Towers in San Diego, CA. If you’re celebrating a special occasion, enjoying a casual lunch, or hosting a business dinner, our diverse menus, curated by Executive Chef Frankie Becerra, showcase the best of California's farm-to-table movement. Our members and guests enjoy a luxurious dining atmosphere paired with exceptional service, all within a stunning location offering breathtaking views of the city.

Meet Chef Frankie

Born and raised in San Diego, Chef Frankie Becerra’s culinary journey began at the San Diego Culinary Institute where he discovered his love for local, sustainable ingredients and the farm-to-table movement. Over the years, Frankie has honed his skills working in several highly respected restaurants including serving as Executive Chef of Cucina Urbana. Today, he is thrilled to bring his expertise in creating innovative, globally inspired dishes to The University Club.

Ebb + Flow Lounge

Sit down, relax, what can we get you? Embark on a culinary voyage that captures the essence of California’s vibrant coastal lifestyle at Ebb + Flow, helmed by Executive Chef Frankie Becerra. Much like the gentle rhythm of the ocean tides, our delectable menu changes with the seasons, revealing a symphony of flavors that dances upon the palate. No matter what the day calls for, Ebb + Flow’s upscale casual ambiance and impeccable service is sure to leave an impression.

View Dining Hours

Knead Bakery

Rising Soon

The scent of fresh baguettes, sourdough, focaccia, danishes, muffins, hand pies and specialty cakes will waft through the air with the opening of Knead, a new bakery concept coming to Symphony Towers. University Club General Manager Brian Lee has teamed up with his former associate, Adrian Mendoza, a longtime San Diego pastry chef, to bring this mouthwatering bakery to life. Mendoza, who will be running the entire kitchen for the very first time at Knead, has worked at Wayfarer Bread & Pastry, Herringbone, Herb & Wood and Searsucker. Come break bread and give him a warm welcome.

Learn More

Dining Menus

Breakfast Brunch Lunch Dinner Desserts Happy Hour Wine & Cocktails

MORNING MUST-HAVES

ACAI BOWL | 11
fresh berries | granolas | banana | toasted
coconut | honey

GREEK YOGURT | 6
honey | figs | granola | blueberries

AVOCADO TOAST | 10
lemon creme | asparagus | blistered tomatoes  greens
add: egg +3

BAGEL AND LOX | 9
everything bagel | smoked salmon | red
onions | capers | lemon cream cheese | dill

AMERICAN BREAKFAST | 12
two eggs any style | bacon or chicken sausage | potato hash | toast

CHORIZO HASH | 12
mexican chorizo | grilled peppers & onions 
fried egg

VEGGIE HASH | 11
grilled peppers & onions | mushroom | spinach | fried egg

BREAKFAST SANDWICH | 11
everything bagel | white cheddar | heirloom
tomato | avocado | spinach | pesto aioli

LOCO MOCO | 12
grilled beef patty | jasmine rice | mushroom
gravy | fried eggs

CLASSIC FRENCH TOAST | 12
grilled beef patty | jasmine rice | mushroom
gravy | fried eggs

BREKKIE BOWL | 12
chicken katsu | poached omelette | jasmine
rice

BREAKFAST BURRITO | 11
bacon | tater tots | pico de gallo | eggs | cheddar cheese

OMELETTE | 12
choose 3 fillings: mushrooms, spinach, cheese, bacon, bell
peppers, or chicken sausage | potato hash

SIDES

BAGEL AND CHEESE | 4
CHICKEN APPLE SAUSAGE | 5
FRUIT | 3
TOAST | 2
BACON 2PC | 6
AVOCADO | 2
HASH | 4
EGGS (2) | 4
CHORIZO | 4

COFFEE BAR

COFFEE OF THE MONTH
pistachio latte | 6

ESPRESSO | 4
DOUBLE ESPRESSO | 5
AMERICANO | 4
CAPPUCCINO | 5
LATTE | 5
MOCHA | 5
MACCHIATO | 5
FRENCH PRESS | 6
MODERN TIMES NITRO COLD BREW CAN | 6

MILK
half & half | whole milk | oat | almond

SYRUP
caramel | chocolate | vanilla

ORGANIC LOOSE LEAF TEA | 5

CITRUS MINT
herbal | caffeine free

BLUE CHAMOMILE
herbal | caffeine free

MAINICHI SENCHA
green

COCONUT CHAI
herbal

SIGNATURE BREAKFAST
black

EARL GREY LAVENDER
black

LEMON LYCHEE
black

JUICE | 6

ORANGE
GRAPEFUIT
PINEAPPLE
CRANBERRY

BOWLS + SALADS + SOUP

ACAI BOWL 
bananas | berries | peanut butter | granola | honey

SOUP DU JOUR 
chef's selection

POKE BOWL 
marinated ahi | edamame | wakame | onion | surimi | ponzu aioli

SPINACH SALAD 
baby spinach | applewood smoked bacon | strawberries | goat
cheese | balsamic vinaigrette

KALE CAESAR SALAD 
kale | housemade croutons | white anchovy | grana
add: chicken  | shrimp | salmon | steak | tofu 

ELEVATED BREAKFAST

BAGELS + LOX 
house-cured salmon | capers | lemon aioli

CHICKEN + WAFFLES 
mini waffles | buttermilk fried chicken | fried egg | syrup

LOCO MOCO 
beef patty | house gravy | jasmine rice | fried egg

BRUNCH BURGER 
house sauce | aged cheddar | lettuce | tomato | fried egg
potato bun

CHILAQUILES 
salsa roja | fried egg | cotija | sour cream | pickled onions

CALIFORNIA BENEDICT 
poached egg | roasted tomato | avocado | hollandaise
herb potatoes

STEAK + EGGS 
flat-iron steak | sunny-side-up eggs | potato hash

FOCACCIA SANDWICH 
fried egg | aged cheddar | bacon | spiced tomato spread

STUFFED FRENCH TOAST 
cream cheese | white chocolate | macerated strawberries

COFFEE BAR

ESPRESSO 
DOUBLE ESPRESSO 
AMERICANO 
CAPPUCCINO 
LATTE 
MOCHA 
MACCHIATO 
ROBBIE'S FRENCH PRESS 
MILK: oat | soy | almond
SYRUP: caramel | chocolate | vanilla

SIDES

BACON (2) 
FRESH FRUIT 
TWO EGGS-YOUR-WAY
POTATO HASH
FRENCH FRIES: salted | parmesan | truffled 
AVOCADO 

LIBATIONS

MORNING MUST-HAVES

TRADITIONAL MIMOSA 

APEROL SPRITZ 
aperol | prosecco | soda water

BLACKBERRY CHAMPAGNE MULE 
tito's vodka | lime | champagne | blackberries

BOOZY BLOODY MARY 
belvedere vodka | bloody mary mix | lime

CHANDON GARDEN SPRITZ 
served over ice

HENNESSY SANGRIA COCKTAIL 
hennessy | red wine | fresh citrus | blackberries

CARAJILLO 
licor 43 | espresso

BELVEDERE ESPRESSO MARTINI 
belvedere vodka | espresso | mr. black liqueur

HOUSEMADE MICHELADA 

NON-ALCOHOLIC 

SPA DAY
mint | cucumber | lime | topo chico

CON ARTIST
grapefruit juice | lime | agave | soda

THE ACQUITTAL
muddled raspberries | lime | lychee | egg white

BY THE GLASS

SPARKLING
PROSECCO | Avissi | Italy 
BRUT ROSÉ | Chandon Brut Rose | France 
CHAMPAGNE | Moet & Chandon Imperial | France 

ROSÉ
STILL ROSÉ | Whispering Angel | Provence France 

WHITE
VERDEJO | Familia Torres Celeste | Spain 
VERMENTINO | Antinori Guado Al Tasso | Tuscany 
PINOT GRIGIO | Terlato | Italy 
RIESLING | Chateau Ste. Michelle | Washington 
SAUVIGNON BLANC | Three Brooms | NZ 
CHARDONNAY | Indian Wells | Washington 
CHARDONNAY | Landmark | Sonoma 

RED
MALBEC | Terrazas Reserva | Argentina 
RHÔNE RED BLEND | Puech-Haut | France 
PINOT NOIR | Sea Sun | California
PINOT NOIR | Belle Glos | Santa Maria Valley 
CABERNET SAUVIGNON | Austin Hope | Paso Robles 
CABERNET SAUVIGNON | Banshee | Sonoma 
SYRAH | Ojai Vineyards | Santa Barbara 

BREWS
DRAFT
COORS LIGHT 
BLUE MOON 
XTECA 
STONE 
AVERY 

BOTTLE + CAN
COORS LIGHT 
FIRESTONE 
HEINEKEN 
DESCHUTES 
DUVEL 
XTECA 
GUINNESS 
BRECKENRIDGE BREWERY 
MELOGRANO COCKTAIL 
MODERN TIME NITRO COLD BREW 
HEINEKEN 00 

SHAREABLES

HUMMUS DIP | 13
pita | crudites

FIRECRACKER SHRIMP | 20
jasmine rice | chili garlic sauce | scallion

SHISHITO PEPPERS | 13 
togarashi furikake | crème fraîche

BRUSSELS SPROUTS | 12
sweet chili glaze | toasted seed crunch

WILD MUSHROOM FLATBREAD | 18
roasted garlic | caramelized onions | goat
cheese | fresh herbs | truffle oil

SUMMER SQUASH FLATBREAD | 19
squash | prosciutto | burrata

FRENCH FRIES 6 
parmesan + 1 truffle +2

SALADS + SOUP

SOUP DU JOUR
CUP 6 | BOWL 11

WILD MUSHROOM SOUP 
CUP 7 | BOWL 12 
shiitake | portobello | button | truffle oil

SUMMER STRAWBERRY | 16
mixed greens | goat cheese saba vinaigrette walnuts

FARMER'S MARKET | 13
local farmer's market vegetables | champagne vinaigrette | onion

WEDGE | 14 
baby gem | ranch dressing | campari
tomatoes | bacon | sliced egg | blue cheese crumble

CAESAR | 15
baby gem | house-made croutons | white
anchovy | grana

SUMMER BEETS | 16 
lemon poppy yogurt | tangerine | frisee | seed crunch

GREEK 20
spinach | shrimp | feta | avocado | cucumber | cherry tomatoes 
kalamata olives | pickled onions

additions: chicken 10 | shrimp 13 | salmon 15 | steak 16 | fried tofu 8

DESSERTS

COCONUT LIME PANNA COTA | 10
pineapple jam | macadamia nut crumble

VANILLA BEAN CHEESECAKE | 11
white chocolate | oat-ginger crust
strawberry-rhubarb confit | lavender milk crumble

PISTACHIO CHEESECAKE | 11
sour cherry compote | cardamom crust | orange blossom nest

CHOCOLATE COOKIES & CREAM PIE | 12
cocoa cookie crust | mascarpone mousse
chocolate pudding | raspberry

CHOCOLATE CHIP COOKIE DUO | 8

SORBET & ICE CREAM
chef's daily selection
single 4 | double 8 | triple 1

HANDHELDS

choice of: french fries | house salad | fruit | housemade chips

VEGGIE SANDWICH | 14 
hummus | avocado | roasted red pepper | sprouts cucumber | onion

BLT 15 
applewood bacon | heirloom tomato | lettuce | mayo | sourdough

CRISPY CHICKEN | 19 
romaine | red onion | grana | roasted tomato ciabatta

CLUB | 18
rosemary ham | shaved turkey | lettuce | tomato | mayo | bacon | sourdough

PRIME RIB | 25
sliced prime rib | caramelized onion | swiss horseradish cream | au jus

WAGYU BURGER | 22
american cheese | lettuce | tomato | secret
sauce
additions
avocado +2 | fried egg +2 | bacon +2 
truffle fries +2

BOWLS & PLATES

BEEF SHAWARMA BOWL | 24 
beef tenderloin | mediterranean vegetable | salad  steamed rice | tzatziki

AHI POKE BOWL | 21 
marinated ahi | edamame | wakame | onion
surimi | ponzu | aioli | sesame seeds

BAJA CHICKEN BOWL | 18
achiote chicken | avocado | black beans | onion queso | rice | poblano crema

VEGAN POWER BOWL 16 
brown rice & quinoa | carrots cucumber tomatoes | onion | almonds | tamari

TERIYAKI BEEF BOWL | 25 
onions | carrots | broccoli | jasmine rice

SEARED SCALLOPS | 35
mint pea puree | panchette | pea | parmesan frica

SCOTTISH SALMON | 32 
potato | asparagus | summer squash | purple kale broccolini | basil pesto

MISO GLAZED HALIBUT | 38 
edamame | carrot | quinoa stir fry

PAN-ROASTED PORK LOIN | 32
grilled peach | pickle onion | watercress | corn

STEAK FRITES | 32 
flat-iron steak | french fries | roasted garlic aioli

SHAREABLES

OYSTERS | HALF DOZEN 18 | DOZEN 32
seasonal accompaniments

CHARCUTERIE | 25
chef's selection of cheese | nuts | cured meats

HUMMUS DIP | 13
pita | crudites

BRUSSELS SPROUTS | 12
sweet chili glaze | toasted seed crunch

SHISHITO PEPPERS | 13 
togarashi furikake | crème fraîche

FIRECRACKER SHRIMP | 20
jasmine rice | chili garlic sauce | scallion

KOREAN BBQ BEEF SKEWER | 24
marinated cucumber | puffed rice | cilantro

SALADS + SOUP


WILD MUSHROOM SOUP 
CUP 7 | BOWL 12 
shiitake | portobello | button | truffle oil

SUMMER STRAWBERRY | 16
mixed greens | goat cheese saba vinaigrette walnuts

FARMER'S MARKET | 13
local farmer's market vegetables | champagne vinaigrette | onion

WEDGE | 14 
baby gem | ranch dressing | campari
tomatoes | bacon | sliced egg | blue cheese crumble

CAESAR | 15
baby gem | house-made croutons | white
anchovy | grana

SUMMER BEETS | 16 
lemon poppy yogurt | tangerine | frisee | seed crunch

additions: chicken 10 | shrimp 13 | salmon 15 | steak 16 | fried tofu 8

DESSERTS

COCONUT LIME PANNA COTA | 10
pineapple jam | macadamia nut crumble

VANILLA BEAN CHEESECAKE | 11
white chocolate | oat-ginger crust
strawberry-rhubarb confit | lavender milk crumble

PISTACHIO CHEESECAKE | 11
sour cherry compote | cardamom crust | orange blossom nest

CHOCOLATE COOKIES & CREAM PIE | 12
cocoa cookie crust | mascarpone mousse
chocolate pudding | raspberry

CHOCOLATE CHIP COOKIE DUO | 8

SORBET & ICE CREAM
chef's daily selection
single 4 | double 8 | triple 1

LAND & SEA

SUMMER SQUASH GNOCCHI | 24
roasted squash | brown butter | sage

DUCK RISOTTO | 36 
duck confit | seasonal summer vegetables

HERB MARINATED CHICKEN | 32 
summer corn succotash | charred lemon

PAN-ROASTED PORK LOIN | 32
grilled peach | pickle onion | watercress | corn

SCOTTISH SALMON FILET | 32 
summer squash | purple kale | asparagus | broccolini | potatoes | pesto

MISO GLAZED HALIBUT | 38 
edamame | carrot quinoa stir fry

SEARED SCALLOPS 35
mint pea puree | panchetta | pea | parmesan frica

80Z FILET MIGNON 50 
potato | maitake mushrooms | brandy peppercorn cream sauce

14 OZ. NEW YORK | 54 
roasted poblano cream | onion jam

WAGYU BURGER 22
american cheese | lettuce | tomato | secret sauce
additions:
avocado +2 | fried egg +2 | bacon +2
truffle fries+2

VEGETABLES

CRISPY MAITAKE MUSHROOMS | 12 
ponzu | pickled fresno chili

ROASTED CARROTS | 11 
stonefruit glaze | pistachio | mint

DUCK FAT POTATOES | 10 
melted leeks | garlic aioli | grana padana

FRENCH FRIES | 6 
parmesan +1 | truffle +2

SWEETS

MISO GINGER POUND CAKE
blueberry | streusel | honey flower gelato | extra virgin olive oil

SPICED CHOCOLATE MOUSSE 
milk chocolate ganache | phyllo crisp | pistachios | raspberries
sea salt toffee / *contains nuts

CHEESECAKE 
smoked graham cracker crust | caramelia pecan glaze | orange zest
maldon sea salt / *contains nuts

FRESH COOKIE DUO 

SORBET + ICE CREAM
single  | double  | triple  | chef's daily selection

AFFOGATO 
vanilla ice cream | espresso

AFTER DINNER COCKTAILS

Carajillo 
Caffe Luxxe Espresso | Licor 43

Espresso Martini 
Stoli Vanilla Vodka | Caffe Luxxe Espresso | Mr. Black Liqueur
Rich Syrup

Razzle Dazzle 
Tito's Vodka | Godiva Dark Chocolate | Raspberries

DESSERT WINES

Graham's 10Yr Tawny Port 
Quinta Do Noval 10Yr Tawny 
Taylor Fladgate 10Yr
Taylor Fladgate 20Yr 
Ben Rye Donnafugata 
Lustau East India Solera Sherry 
Oxford Pedro Ximenez Sherry 
Bodegas Dios Baco Elite Amontillado Sherry 
Lustau Amontillado Los Arcos Dry Sherry 

TO BITE

chicken wings
housemade fresno sauce, crudite, buttermilk dressing

tot-chos 
tater tots, nacho cheese, pickled jalapenos, cotija
add: carne asada or shrimp

baja elote
charred corn, red onion, mayo, cilantro, cotija, tortilla chips

small house salad
caesar salad or farmers market

chef's choice flatbread 

house fries 

shrimp street taco 

carne asada street taco 

 

TO SIP

house red or white wine 
draft beer 
spicy michelada 
red or white sangria 
old fashioned 
well cocktails 

WEEKLY SPECIALS

MONDAY
mules 
1 pc. oyster 

TUESDAY
asada street taco
shrimp street taco 

WEDNESDAY
50% off wines by the bottle
*limit one bottle | *excludes reserve wines | *does not apply to-go

COCKTAILS

LIME IN THE COCONUT 15
grey goose | kumquat mommenpop | coconut
cream | lime | lemon

GIN AND JUICE 14
empress gin 1908 | lychee | raspberry syrup
lemon

STRAWBERRY FIELDS FOREVER 15
milagro tequila | cool hand co. strawberry ginger shrub | agave lime

BLUEBERRY YUM - YUM 14
Ilegal mezcal | blueberry rhubarb | lemon | aperol montenegro

MOONLIGHT 16
don fulano tequila | tamarind syrup | vanilla
liquor | lime | grapefruit bitters

COOL RUNNINGS 14
bacardisilveramaretto orgeat l e m o napricot coconut rim

ENDLESS LOVE 15
brothers bond rye | cool hand co. strawberry
ginger shrub | champagne | chocolate bitters

WHISKEY LULLABY 15
four walls whiskey | egg white | lemon |  champagne syrup

VALENTINO 14
highland park 12yr | grapefruit | grenadine sweet vermouth

SMOKE ON THE WATER 15
dos hombres |  shanky's whip Irish liqueur | Frangelico | orange mommenpopo | pineapple
juice

TRYBE CALLED QUEST 14
trybe blueberry liqueur | pineapple juice | lime |
st. germain elderflower liqueur | orgeat | franklin and sons rose lemonade

BUBBLES

prosecco | avissi italy | nv 16 | 54
brut rose | mumm rose| napa valley 13 | 46
champagne | nicolas feuillatte | france 18 | 70
champagne | veuve cliquot | france | nv

ROSE

still rosé | whispering angel | provence | france 17 | 57

WHITE

vermentino | antinori | tenuta guado al tasso italy 16 | 54
albarino | vionta | rias baixas | spain 15 | 52
pinot grigio | laird | napa valley 14 | 50
sauvignon blanc | lovelock | marlborough 15 | 52
sauvignon blanc |pierre riffault 7 homes | sancerre 21 | 70
chardonnay |chalk hill | russian river valley | california 17 | 57
chardonnay rombauer | carneros | california 26 | 90


RED

malbec | la posta | mendoza |argentina 16 | 54
barbera pio cesare barbera d'alba italy | 17 | 57
rhone blend | domaine galevan paroles de femme | france 15 | 52
pinot noir | sea sun by caymus | california 14 | 50
pinot noir | imagery | monteray 16 | 54
cabernet sauvignon |austin hope | paso robles 23|100 (1 liter)
cabernet sauvignon banshee | sonoma 18 | 60

VINTNER SELECTIONS

6oz. pours
Reserve wine members: 1 ounce pour of every vintner selections once a month

chardonnay | manoir du capucin | burgundy france 20
pinot noir | belle glos | clark & telephone | santa maria valley 21
bourdeaux | chateau de pez | saint-estephe france 33
cabernet | daou reserve | paso robles 25

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.